food/ Jan 15, 2026
The Marbled Truth
What makes Kobe beef Kobe beef, how the grading system works, and where to eat it without overpaying - or overcooking
- food/ Jan 12, 2026
Grilled As You Like It
Osaka mixes everything together, Hiroshima stacks it in layers - the regional rivalry behind Japan's favourite savoury pancake
- daily-life/ Jan 6, 2026
When the Ground Shakes
Living with earthquakes in Japan - understanding warnings, knowing what to do, and why preparedness becomes routine
- travel/ Jan 4, 2026
The Art of Being a Guest
Tatami floors, kaiseki dinners, and futons laid while you bathe - what to expect from a traditional ryokan stay and why it costs what it costs
- daily-life/ Nov 15, 2025
The 3am Lifeline
More than a corner shop: how Japanese convenience stores became essential infrastructure for paying bills, printing tickets, and surviving late nights
