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The Marbled Truth

What makes Kobe beef Kobe beef, how the grading system works, and where to eat it without overpaying - or overcooking

Emma Chen's avatar
Words By
Emma Chen
The Marbled Truth
  • food/ Jan 12, 2026

    Grilled As You Like It

    Osaka mixes everything together, Hiroshima stacks it in layers - the regional rivalry behind Japan's favourite savoury pancake

    Grilled As You Like It
  • daily-life/ Jan 6, 2026

    When the Ground Shakes

    Living with earthquakes in Japan - understanding warnings, knowing what to do, and why preparedness becomes routine

    When the Ground Shakes
  • travel/ Jan 4, 2026

    The Art of Being a Guest

    Tatami floors, kaiseki dinners, and futons laid while you bathe - what to expect from a traditional ryokan stay and why it costs what it costs

    The Art of Being a Guest
  • daily-life/ Jan 3, 2026

    The Night Watch

    Every winter, volunteers walk the streets clapping wooden blocks and calling out fire warnings - a tradition that refuses to fade

    The Night Watch
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